Moong dal halwa is an extraordinary winter dish famous for its rich aroma, softness, and sweetness. If you have ever wished to have a perfectly balanced homemade moong dal halwa, then the key is in the selection of the ingredients. The difference between good and bad is often very thin when it comes to cooking. Therefore, shopping groceries as per the best moong dal halwa recipe is critical.
Important Ingredients for Moong Dal Halwa Recipe
High-Quality Moong Dal (Without Chilka)
The first and foremost ingredient in moong dal halwa recipe is moong dal. It is better to use raw and unpolished yellow moong dal as it is more nutritious and has not been refined to remove its flavour. The dal should be fresh, clean, free from dust or any other foreign particles, and bright yellow.
Soaking the moong dal for at least 4-6 hours will make it easier to grind, and the halwa will be very smooth. This step also helps enhance the aroma of the halwa.
Ghee: The Soul of moong dal halwa recipe
The soul of this dish is ghee, while the body is moong dal. The preparation of the best moong dal halwa recipe requires the use of fresh and fragrant desi ghee. For better taste, it is advisable to use A2 cow ghee or hand-churned ghee.
Ghee also prevents the dal from sticking to the pan when roasting it. A sufficient quantity of ghee should be used to make each bite of the halwa rich, smooth, and full of taste.
Sweetness Matters: Choosing the Right Sugar
The taste of moong dal halwa should not be overwhelmingly rich or too mild. For this reason, fine white sugar is most appropriate, as it dissolves easily and blends well with the halwa. However, some prefer organic jaggery or raw cane sugar for a caramel-like flavour.
Nuts and Saffron for Extra Indulgence
As an authentic Indian recipe, the moong dal halwa recipe is garnished with nuts. Almonds, cashew nuts and pistachios add a crunchy texture and a particular class to the dish. While buying dry fruits, ensure that they are fresh and crunchy.
Saffron is another game-changer. A few strands of saffron soaked in warm milk improve the colour, aroma and texture of the halwa. Pure Kashmiri or Iranian saffron is recommended for the best results.
Cardamom: The Final Touch
The warmth of cardamom is quite pronounced, and it brings all the elements together. Whether using pods or ground cardamom, it is advisable to choose organic or handpicked varieties. A slight addition enhances the aroma of the halwa and significantly improves its taste.
Shopping Groceries for Moong Dal Halwa Recipe: Where to Buy These Ingredients?
Freshness cannot be compromised when shopping for groceries to prepare moong dal halwa. Instead of going from shop to shop, all these quality products can be purchased from one place.
From raw and unpolished moong dal to ghee, nuts, saffron, and sugar, instant grocery delivery apps have you covered and will deliver everything right to your doorstep.